NHà CáI 123B - AN OVERVIEW

But standing out among the the assorted kinds, “xoi xeo” is not merely creative art with a classy mixture of substances and color even so the sophistication even leaks out to its odd name.Irrespective of ingredients to generate “ Xoi xeo” are very popular and knowledgeable about Vietnamese, this dish is tricky to cook. The elements for maki

Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It is actually opaque and can turn clear as soon as cooked. It doesn’t consist of gluten and also the identify just implies that the rice will become sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instan